A Coeliac’s Sister

Good food is a big part of my life. I’ve been experimenting in the kitchen for as long as I remember. I’ve always been energised by food; the innovation, the play of flavours and textures, and the excitement of discovering something new. That passion even led me to MasterChef Singapore 2023, where I continued exploring flavours and storytelling (albeit briefly; proud one-time loser) through food.

But my relationship with food took a shift when my sister was diagnosed with coeliac disease.

Suddenly, dining out was no longer carefree. What used to be a fun and spontaneous experience became something layered with safety concerns, awareness, and constant questioning. Finding places she could eat without worry wasn’t always easy, and it made me realise how limited gluten-free resources were in Singapore.

I made it a personal mission to seek out safe dining options, and this slowly grew into a deeper interest in gluten-free food as a whole - from understanding ingredients, cross-contamination, to discovering places that get it right.

This platform was created to bring all of this together.

Here, you’ll find trusted gluten-free dining recommendations, with clear insights on what’s safe, what to look out for, and how to dine with more confidence. Over time, this space will also grow to include gluten-free recipes, travel guides, and curated resources to make gluten-free living simpler and fun.

Whether you’re coeliac, gluten-intolerant, or supporting someone who is, this is a space built with care and intention.